Smoked Bison & Red Wine Sausage Chorizo especially at the BMS (Beef

especially at the BMS (Beef Marbling Score) 8-9 level

meaning it will cook faster than your average steak

Whether you’re reverse-searing

or roasting hearty vegetables

Carbon Rub is your go-to for transforming any barbecue into a flavor-packed experience

Smoked Bison & Red Wine Sausage Chorizo especially at the BMS (BeefRobust, smoky, and refined our Smoked Bison & Red Wine Sausage delivers a perfect balance of bold flavor and gourmet sophistication. The naturally lean, clean taste of American bison (buffalo) is enriched by a splash of red wine, then rounded out with a touch of thyme for an aromatic finish. Flavor Profile Bison: Lean, rich, and slightly sweet a healthier alternative to beef. Red Wine: Adds depth, body, and a touch of elegance to the savory base.